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The Most Fascinating.
Almond nougat with 30% Belgian Chocolate!
Ingredient list:
Dark belgian chocolate (from Barry Callebaut, 70% cocoa content), almonds (peeled and toasted, from California), glucose syrup (< corn starch, from France), honey (multiflower from Argentina or Yucatan from Mexico), egg white (freshly pasteurized) and wafer paper (from natural potato starch and unhardened palm oil).
Delicious Cocoa Delight…

Free from preservatives, colouring agents, emulsifiers, stabilisers and other chemicals.
Allergen info: contains nuts, egg and traces of SO2 (< glucose).
Year round kosher-parev certified and halal.
Suitable for vegetarians. (not for vegans: contains egg)
Gluten free!

Keep dry and away from direct sunlight, preferrably in a tin box (not in the fridge).