Vegan

SCOOP!

February 2020
We present you in avant-premiere, at ISM in Cologne and at TAVOLA in Kortrijk (Belgium): the world's first vegan organic soft nougat:

This is our second innovation in a row, in the development of what may well become a vegan assortment. Simultaneously with the R&D of the vegan granulated nougat in October, our team succeeded in developing a delicate soft vegan nougat.

Based on potato protein and entirely organic, the traditional recipes have been adjusted to get a maximum result:

  • a non-sticky soft nougat texture, for which we have been known since 1926
  • an incomparable, original taste
  • 18 months shelf life
  • organic
  • gluten free

With the choice of gold roasted almonds from Spain and maple syrup to replace the tranditional bee honey, a totally new taste was created!

Available for B2B clients and prospects, click here to contact us for information.

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October 2019
We proudly present our latest product innovation: vegan granulated nougat.

This innovation has been made without chicken egg white, which has been replaced by potato proteins.

Coninue reading below the image!

ref. 23000 - Vegan granulated nougat, available from January 2020.

 

Since several years, we have been producing nougat cream and granulated nougat for the artisan and industrial manufacturers of chocolates, pastries and ice cream.

Now, our granulated nougat is available 100% vegan, obviously without chicken egg white and free from honey. Moreover, the vegan nougat is:

  • clean label
  • gluten, palm and peanut free
  • without E-numbers
  • 18 months shelf life

Download the product flyer here, and contact us for further information!

Vegan granulated nougat, the perfect ingredient for your chocolate (fillings), pastries and ice cream.